Tiramisu is a classic coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
This recipe is one of those adaptations. Strawberry Tiramisu, a fast and easy no bake Dessert. Made with fresh strawberries, cream and mascarpone. This is one of those desserts that you won't make all year - you want the freshest, juiciest, local strawberries for maximum flavour. The best part of it is strawberry season coincides with hot weather usually when turning the oven on is not an option. You won't need the oven to whip this together.
You will need to be prepared for all of the praise you'll receive from those you serve it to!
The recipe calls for a homemade strawberry juice made with fresh strawberries, lemon juice, sugar and water. Any leftover juice will be perfect over ice cream or why not add some ice and a little sparkling water and enjoy a delicious refreshing cold drink. We discovered that this strawberry juice is a key ingredient to any number of cocktails so explore away. :-)
Strawberry Tiramisu
2 cups chopped strawberries (332 grams)
1 手机如何上外网 lemon juice
1 tablespoon sugar
1/2 cup cold water (118 grams)
1 pasteurized egg*
1 cup mascarpone (225 grams)
1 cup 手机上youtube加速软件 (220 grams)
1 1/2 tablespoons powdered sugar (sifted)
30 Italian Lady finger cookies (approximately)
1 cup sliced strawberries (166 grams)
To make the strawberry juice: Clean and chop the strawberries into small pieces sprinkle with sugar, place strawberries, lemon juice and water in a blender, blend until smooth, pour into a bowl and set aside.
To make the cream mixture: In a medium bowl beat the egg (if using) for approximately 30 seconds then add the sugar, mascarpone and cream, beat on medium until thickened. (approximately 5-10 minutes, you don't want it to be too thick or too thin, nice and creamy )
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In a small bowl add half the strawberry juice to start,(you may have left over strawberry juice, which is great over ice cream or even add a little more sugar and it makes a great drink) dip the lady finger cookies in the juice (turning to coat all the cookie with juice, but don't leave them submerged in the juice) then arrange cookies on bottom of baking dish and cover with half the cream mixture, cover with the sliced strawberries, repeat cookies for another layer and cover with remaining cream mixture.
Refrigerate for at least 4-5 hours or even over night. Top with fresh strawberries before serving. Enjoy!